Ultra-Processed Food

Mariel Urena / Ps 112Q / murena13@schools.nyc.org

 

 

Let’s use the Public Policy Analysis (PPA) steps we have learned to think about the problem of ultra-processed food.

 

1.    Define the Problem

2.    Gather the Evidence

3.    Identify the Causes

4.    Evaluate an Existing Policy

5.    Develop Solutions

6.    Select the Best Solution 

 


Introduction

 

Step One: Define the Problem

 

Ultra-Processed food is food that has been significantly changed from its original state, with salt, sugar, fat, additives, preservatives and/or artificial colors added. Ultra-processed food does not have enough of the nutrients that your body and brain need to grow healthy and strong.

 

Let’s watch these videos to learn more about ultra-processed food:

Mr. Zee’s Apple Factory and Is Junk Food Really Bad for You?

 


Task

 

Despite knowing that ultra-processed food does not provide the nutrients children need to grow, food companies use lots of advertising tricks to make ultra-processed food appealing to children.

 

We will be learning about the differences between whole/nutritious dense food and ultra processed/nutritionally void food. This will help us understand the purpose of food, how food affects our body and how ultra-processed food is not always all that it is cracked up to be. Let’s do some exploring!

 

Step Two: Gather the evidence

 

Day One - Watch the videos to learn about ultra-processed food. Think about what you have just learned. In your Zoom breakout room, discuss: What are some types of ultra-processed food you may have at home? How do they affect your body?

Day Two - Watch the videos and read the articles to learn about whole/nutritionally dense food. In your Zoom breakout room, discuss: What are some whole foods you may have at home? How do they affect your body?

Step Three: Identify the Causes

 

Day Three - Grab a type of processed food you have at home (sugary cereal, chips, nachos, candy, cookies, soda, sweetened juice, etc.). You will be detectives and try to spot the tricks food companies use to try to get kids to buy their products. You will then record a Flipgrid to inform your classmates of your findings. In your Flipgrid, make sure you answer these questions:

 

-      What is the product you are presenting?

-      What ingredients have been added to enhance the food?

-      What information did the food maker put on the package to make it appealing/cool/fun for children?

Day Four - You will be using Jamboard in your Zoom breakout room. After discussing the information you have learned about what the food companies do to grab children’s attention (How did food companies make their food look nice? Did they use any popular children’s characters/animals? How did they describe the flavor? Did they add any cool colors? Is the food easy to make/carry?), your group will gather ideas on Jamboard about some of the techniques that could be used to advertise healthy foods instead of junk foods.

 

Step Four: Evaluate and Existing Policy

 

Now that we know what ultra-processed food is and how bad it is for our bodies. Let’s look at some policies that have been put in place to lessen the hold ultra-processed foods have on children.

 

https://www.fns.usda.gov/pressrelease/002312

http://www.cnn.com/2010/US/11/09/california.fast.food.ban/index.html

https://www.google.com/search?q=Nutrition+Labeling+and+Education+Act+of+1990+(NLEA)+(P.L.+101%E2%80%93535%2C+1990)&rlz=1C5CHFA_enUS893US893&oq=Nutrition+Labeling+and+Education+Act+of+1990+(NLEA)+(P.L.+101%E2%80%93535%2C+1990)&aqs=chrome..69i57.3964j0j7&sourceid=chrome&ie=UTF-8

https://www.ers.usda.gov/webdocs/publications/42660/13780_ap022_4_.pdf?v=0

 

 

 

Step Five: Develop Solutions

Day Five - Your group will pick one whole food. Using Canva, your group will make a colorful poster that advertises the benefits of that whole food (Think: energy, growth, focus, hydration)and that is appealing/cool/fun to your classmates. Remember to refer back to the information you have learned in the resources provided.

 


 

Process and Resources

 

Use the following resources to guide your research each day:

 

Ultra-Processed food resources:

https://jr.brainpop.com/health/food/sugar/

https://kids.nationalgeographic.com/books/article/candy

https://healthyeatingresearch.org/focus-areas/food-beverage-marketing/

https://www.readworks.org/article/Junk-Food-Ad-Attack!/d85a6a9a-259d-4c67-a8c5-6f9efbe51ce7#!articleTab:content/

 

Whole food resources:

https://www.hsph.harvard.edu/nutritionsource/kids-healthy-eating-plate/

https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2016/01/KidsHealthyEatingPlate_Guide_Jan2016.pdf

https://jr.brainpop.com/health/food/eatingright/

https://jr.brainpop.com/health/food/foodgroups/

 


 

Evaluation

 

Task

Still Learning 😃

Sometimes 😃 😃

Almost Always 😃 😃 😃

Group Work - Collaboration

 

Rarely provides useful ideas when participating in the group and in classroom discussion. May refuse to participate.

Sometimes provides useful ideas when participating in the group and in classroom discussion. A satisfactory group member who does what is required.

Usually provides useful ideas when participating in the group and in classroom discussion. A strong group member who tries hard!

Knowledge of Content

Does not seem to understand the topic very well.

Shows a good understanding of parts of the topic.

Shows a good understanding of the topic.

Presentation of knowledge - Video

 

It is difficult to figure out the purpose of the video.

There are a few lapses in focus, but the purpose is fairly clear.

Establishes a purpose early on and maintains focus for most of the video.

Presentation of knowledge - Poster

 

Less than 3 accurate facts are displayed on the poster.

3 to 4 accurate facts are displayed on the poster.

 

 

5 to 6 accurate facts are displayed on the poster.

 


 

Conclusion

 

Ultra-Processed food is food that has been significantly changed from its original state, with salt, sugar, fat, additives, preservatives and/or artificial colors added. Ultra-processed food does not have enough of the nutrients that your body and brain need to grow healthy and strong.

 

In this unit, we learned about the differences between whole/nutritious dense food and ultra processed/nutritionally void food. This helped us understand the purpose of food and how it affects our bodies. We learned that although super delicious and fun to eat, ultra-processed food is not always good for our bodies. Let’s reflect on what we have learned through these questions:

 

-      What are some of the benefits of whole foods?

-      What are some benefits of ultra-processed food?

-      What are some of the disadvantages of whole foods?

-      What are some of the disadvantages of ultra-processed food?

-      Is it ever okay to eat ultra-processed food?

 


 

Standards

     NGSS.ELA.RI.2R1

     NGSS.ELA.RI.2R2

     NGSS.ELA.RI.2R4

     NGSS.ELA.2W.2W1

     NGSS.ELA.2W.2W2

     NGSS.ELA.2W.2W4

     NGSS.ELA.2W.2W6

     NGSS.ELA.2W.2W7

     NGSS.2SL.2SL1

     NGSS.2SL.2SL2

     NGSS.2SL.2SL4

     NGSS.2SL.2SL5